NAPZ

Born in Cava, Fired in Jozi

Our family comes from Cava De’ Tirreni — a little town an hour from the loud, colourful, glorious chaos of Napoli. We grew up on Sunday sugo, grated Pecorino and arguments about who found the best mozzarella.

Now we make the most beloved dish on earth the only way it should be made: the Vera Pizza Napoletana. Trained in Naples by the AVPN, we’re proudly the first South African brand to carry the legacy.

Channeling the mischief of Pulcinella, we dance on the edge of tradition — slapping out pizza that gets you one bite closer to Naples.

— Enrico & Viviana Adinolfi